A Surprisingly Easy Way To Prevent Chicken Breast From Getting Tough

A Surprisingly Easy Way To Prevent Chicken Breast From Getting Tough

STEP 1:

Cut the chicken breast in the middle and after that lay it flat on the chopping board. Don’t just put the entire chicken breast into boiling water.

STEP 2:

Here comes the magic! Before cooking, add salt, pepper, and egg white as a layer of seasoning inside the open chicken breast. Once you’ve finished with seasoning the meat, close it up again. This will add all the flavor.

STEP 3:

Place the chicken gently into the boiling water on a simmer for a while.

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STEP 4:

Turn off the stove and let the chicken sit for approximately 8 minutes. This process will stop the chicken from getting tough, and add more flavor and moisture. Hey presto! You may serve. Bon Appetite!

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